Made on a beautiful farm in Cumbria, the love Tom and Clare Noblet put into their Wensleydale makes it one of the finest examples of this classic cheese. Based on a 1933 Wensleydale recipe from an old Ministry of Agriculture publication, the cheese moves from lactic and yoghurty through to mellow and buttery
This product is only available to buy online periodically (usually at Christmas)
If you'd like to see if we have this in-stock currently, or whether we can get it for you, please get in touch
