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Leicestershire, England

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

Cow | Raw milk

Online cheese ordering is now turned off for Christmas. If you are looking for cheese, please visit us at 212A Selhurst Road, SE25 6XU.

This beautiful cheese is the only remaining Red Leicester made the traditional way - with unpasteurised milk. It has a nutty texture with tasting notes of fruit and caramel, it is absolutely delectable. Having died out by the 50s, the cheese was restored by dairy farmers David and Jo Clarke who - in 2005 - resurrected this classic cheese on a farm it had been made on as far back as 1745

Pregnancy safe? Yes

Suitable for vegetarians? No

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