Gorwydd Caerphilly

One of the true greats of territorial cheeses. Made in Somerset (like most Caerphilly), this velvety, crumbly classic is full of buttery goodness, with a delicious rind and exceptional depth of flavour. Its iconic velvety rind is reminiscent of Saint Nectaire, and produces fresh mushroom notes, with the paste providing a long, rich, creamy finish.