Fife, Scotland

St Andrews Cheddar

Cow | Raw milk

£8.00

Sale Sold out

Taxes included.

Portion ~170g ~340g ~680g ~1kg

Quantity

Aged for 12 months and made with unpasteurised cow’s milk by Jane Stewart of St. Andrews Farmhouse Cheese, Anstruther, Fife. This cheddar is creamy, tangy and savoury with notes of fresh grass and tropical fruit

Pregnancy safe? Yes

Suitable for vegetarians? No

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