A magnificent Irish cheese from Giana Ferguson, who makes the cheese at a dairy where a new organism was detected in 2001: microbacterium gubbeenense. Rich and meaty, Gubbeen’s texture is semi-soft, with notes of beef broth and venison
This product is only available to buy online periodically (usually at Christmas)
If you'd like to see if we have this in-stock currently, or whether we can get it for you, please get in touch
