Bedoba Saperavi

Saperavi from thirty-year-old Kakhetian vines, partly fermented in traditional qvevri alongside stainless steel, with a portion matured in large wooden vats and American oak; some grapes are left to dry on the vine for extra concentration. Inky purple, it opens with a powerful, savoury bouquet of blackberry, wild herbs, violet and cracked black pepper. The palate is full and creamy with juicy black fruit, ripe but gripping tannins and a warm, spiced finish. Pair it with Montgomery's Cheddar, whose savoury depth and crumbly texture stand up to the tannin.