Natural wine is wine made with minimal intervention, both in the vineyard and the cellar. It typically involves organically or biodynamically farmed grapes, spontaneous fermentation with native yeasts, and little to no additives. The result is a wine that reflects its terroir and vintage, often with unique, sometimes funky flavours.
How Is Natural Wine Made?
In the vineyard:
- Organic or biodynamic farming: Grapes are grown without synthetic pesticides, herbicides, or fertilisers.
- Hand-harvesting: Grapes are picked by hand to ensure quality and reduce damage.
In the cellar:
- Native yeast fermentation: Fermentation occurs using the natural yeasts present on the grape skins.
- No additives: No added sugars, acids, or commercial yeasts.
- Minimal sulfites: Some natural winemakers add a small amount of sulfur dioxide to stabilise the wine, while others add none.
- Unfiltered and unfined: Wines may appear cloudy or have sediment, as they are not filtered or clarified.
Why Choose Natural Wine?
- Authenticity: Natural wines aim to express the true character of the grape and the place it was grown.
- Sustainability: Organic and biodynamic practices promote environmental health.
- Health considerations: Fewer additives and lower sulfite levels may appeal to health-conscious consumers.
- Unique flavours: Natural wines often have distinctive, vibrant, and sometimes unpredictable flavour profiles.
Common Misconceptions
- "Natural wine is always funky or flawed": While some natural wines have unconventional flavours, many are clean and well-balanced.
- "Natural wine is a hipster trend": Natural winemaking practices have been around for centuries; the recent resurgence reflects a broader interest in sustainability and authenticity.
- "Natural wine is expensive": Prices vary, and many natural wines are competitively priced with conventional wines.
How to Find Natural Wine
- Look for labels: Terms like "natural", "raw", or "low-intervention" may indicate a natural wine.
- Ask retailers or sommeliers: They can guide you to natural wine options.
- Visit natural wine bars or shops: Specialty establishments often have curated selections.
Getting Started
If you're new to natural wine, consider trying:
- Pétillant Naturel (Pét-Nat): A naturally sparkling wine that's often fruity and refreshing.
- Orange wine: Made from white grapes fermented with their skins, offering complex flavours.
- Light reds: Such as Gamay or Pinot Noir, which can be approachable and versatile.