Yarlington - Christmas pre-order

A delectable collaboration between David Jowett (of Ashcombe), alongside Tom Oliver of Oliver's Cider, and Cellarman Sam, cheese enthusiast. Reminiscent of the classic French Reblochon, it is washed in cider, giving it a new life. Sticky and smooth and complex, it's sweet on the outside, but meaty and unctuous on the inside