Ham Street Field Blend

Biodynamic field blend from Lucie and Jules's Ham Street Wines in Kent, drawing on every variety in the vineyard but led by Pinot Noir and Meunier, given nine days' semi-carbonic maceration and eight months in barrel, wild-fermented with low sulphur. Copper-pink in the glass, it offers wild strawberry, rhubarb, green apple and fresh herbs. Light-bodied at around 10%, with bright acidity and scarcely any tannin, it finishes smooth and creamy. Pair it with Wigmore, whose sweet, creamy sheep's milk echoes the wine's soft red fruit.